Nutrition Hub

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Take a step forward in

YOUR CAREER

The safety and effectiveness in the professional practice of nutritionists is based on a body of knowledge, skills and a level of performance that is adjusted to individual and collective contexts, whether biological, pathological, social, cultural or other. We intend to give space to Nutrition and Food Sciences, scientific evidence, best practices, inspiring professionals, and other sources that add to your professional and personal growth. Nutrition and people, science and taste, health and victories, all expand.

Feed your career!

The Road to Knowledge

Inspiring Professionals

We bring together nationally and internationally renowned experts into our nutrition courses. We offer nutrition courses supported by scientific evidence and the best practices.

Ana Goios

Nutritionist

Meet Ana Goios

Ana Isabel Monteiro

Nutritionist

Meet Ana Isabel Monteiro

António Pedro Mendes

Nutritionist

Meet António Pedro Mendes

Sérgio Teixeira

Nutritionist

Meet Sérgio Teixeira

Márcia Gonçalves

Nutritionist

Meet Márcia Gonçalves

Rita Giro

Nutritionist

Meet Rita Giro

Inês Tomada

Nutritionist

Meet Inês Tomada

Inês Pádua

Nutritionist

Meet Inês Pádua

Nutrition

Pedagogy

Given the extraordinary development of Nutrition and Food Sciences, nutritionists should specialize in areas that are appropriate and consistent with the context in which they develop their professional practice. Academia Clínicas Espregueira offers you a plethora of complementary courses and technical-scientific interdisciplinary courses that qualify you for specialization.

Tiny Doctors Checking And Treating Large Intestine

298€

March 8th, 2025

3rd edition

Advanced course: Low Fodmap diet

Welcome to a comprehensive course on Fodmap (Fermentables, Oligosaccharides, Disaccharides, Monosaccharides and Polyols). You are about to embark on a journey of knowledge that will deepen and help you understand the impact of FODMAPs on the body and how they affect digestive health. If you're wondering what the FODMAP diet is, or more strictly, the low-FODMAP diet, and how to benefit your patients/clients with a nutritional and dietary intervention in this context, this course is calling out to you...

24h

Online

SEE INFORMATION

1ST EDITION

November 11, 2024

1st edition

Post-graduation in nutrition, endocrinology & management

This postgraduate course is offered by the Academia Clínicas Espregueira and the Portuguese Catholic University through the ESB - Escola Superior de Biotecnologia and the CPBS - Católica Porto Business School and offers rigorous scientific training enriched with practical entrepreneurial skills designed for health professionals who want to embrace two universes of complementary skills - Nutrition and Endocrinology and Management.

225h

100% online

SEE INFORMATION

290€

March 19th, 2025

8th Edition

ADVANCED COURSE IN ENDOCRINOLOGY & NUTRITION

CONNECTING THE DOTS

The Advanced Course in Endocrinology and Nutrition - Connecting the dots aims to leverage the dialogue of knowledge and skills, as well as, the professional practice enhanced by the articulation between Nutrition and Food Sciences and Endocrinology, as determinants for the provision of interdisciplinary health services and in harmony of concepts.

15h

Online

SEE INFORMATION

280€

March 19th, 2025

6th Edition

Advanced Course In Eating Disorders

The challenge to define and measure the impact of eating disorders (EBS), the weight of thinness and obesity, the shape of the body we have and the body we see, is unmet and, worse, in many cases, unmet.

22h

Online

SEE INFORMATION

295€

March 8th, 2025

10th Edition

Advanced Course in Pediatric Nutrition

... from -9(months) to 18(years old)!

Food and nutrition are fundamental to health and well-being at all stages of life, but it is during the pediatric age that they play a key role in promoting health and preventing numerous chronic diseases.

25h

ONLINE

SEE INFORMATION

292€

March 27th, 2025

10th Edition

Nutrition and Weight Control Course

From science to diet plan

Deviations from body weight, by excess or defect, are risk factors and often result in physical and/or psychosocial illness. The good news is that diet, in all its scientific, semantic, know-how, and taste, is an effective and safe determinant of weight balance and health.

24h

Online

SEE INFORMATION

298€

March 8th, 2025

3rd edition

Advanced course: Low Fodmap diet

Welcome to a comprehensive course on Fodmap (Fermentables, Oligosaccharides, Disaccharides, Monosaccharides and Polyols). You are about to embark on a journey of knowledge that will deepen and help you understand the impact of FODMAPs on the body and how they affect digestive health. If you're wondering what the FODMAP diet is, or more strictly, the low-FODMAP diet, and how to benefit your patients/clients with a nutritional and dietary intervention in this context, this course is calling out to you...

24h

Online

SEE INFORMATION

298€

March 8th, 2025

3rd edition

Advanced course: Low Fodmap diet

Welcome to a comprehensive course on Fodmap (Fermentables, Oligosaccharides, Disaccharides, Monosaccharides and Polyols). You are about to embark on a journey of knowledge that will deepen and help you understand the impact of FODMAPs on the body and how they affect digestive health. If you're wondering what the FODMAP diet is, or more strictly, the low-FODMAP diet, and how to benefit your patients/clients with a nutritional and dietary intervention in this context, this course is calling out to you...

24h

Online