WHY WILL I BE BETTER WITH THIS COURSE?
With this course, you'll be better in many areas:
Professional transformation
By participating in this course, you will not only update yourself, but also develop new knowledge and skills.
Leadership in FODMAP
The program was structured to build capacity to lead the prescription and monitoring of the low FODMAP approach.
Growing demand
Against the backdrop of growing awareness of gastrointestinal disorders, with more than 1 million people affected, the demand for personalized solutions is more pressing than ever.
Essential Skills
The course provides essential skills for managing patients safely, effectively and with confidence.
Significant Impact
By developing behaviors, expanding knowledge and acquiring specialized skills, you prepare to intervene safely and effectively
Improved Quality of Life
Through their professional practice, they will contribute to relieving symptoms and significantly improving the quality of life of their patients/clients.
Professional Differentiation
Choosing this course is another crucial step towards becoming a health professional who makes a tangible difference to the lives of those who invest in their expertise.
NUMERUS CLAUSUS: 35
PROGRAM
10.00 | 13.00 Sara Barreirinhas
Disorders of the Brain-Entestine Axis and Irritable Bowel Syndrome (IBS):
- Concept
- Epidemiology
- Symptomatology
- Diagnostic means and criteria
- Treatment
11:00am | 1:00pm Sara Barreirinhas
Diet therapy in the management of IBS
- Guidelines
- Associated triggers
- Important nutrients in symptom management
- Fodmap (definition, chemical structure, components, foods and adverse effects on the gastrointestinal tract)
9.00 | 11.00
Pharmacotherapy
- Drugs used in the management of IBS
- Probiotics, Prebiotics and Symbiotics - what can really be beneficial?
11:00am | 1:00pm Sara Barreirinhas
Low Fodmap Diet
- Which users and pathologies can I apply this protocol to?
- Tools to use in clinical nutrition consultations
- Phase 1 - how to proceed and monitor?
10.00 | 13.00 Sara Barreirinhas
Low Fodmap Diet
- Phase 1 - how to proceed and monitor (continued)
- Phase 2 - Experiments and monitoring
9.00 | 11.00 Sara Barreirinhas
Low Fodmap Diet
- Phase 2 - Experiments and monitoring (continued)
- Phase 3 - Personalization
- The low Fodmap diet in Portuguese gastronomy
11:00am | 1:00pm
The mental health of IBS patients
- Guidelines on psychotherapy and IBS
- The importance of psychotherapy
- Signs and behaviors that identify the patient's emotional/mental state
11:00am | 1:00pm Sara Barreirinhas
Fodmap's application in the food industry
Fodmap's application in the food industry
- Functions of the Fodmap application in food products
- Key ingredients
10.00 | 13.00 Sara Barreirinhas
Practical clinical cases (part 1)
- Interpretation of food product labels available on the Portuguese market (case studies)
- Solving clinical cases in the context of nutrition consultations
- Clinical cases in particular groups (e.g. vegetarians and athletes) nutrition consultations
- Clinical cases in particular groups (e.g. vegetarians and athletes)
10.00 | 13.00 Sara Barreirinhas and Ana Goios
Practical clinical cases (part 2)
- Interpretation of food product labels available on the Portuguese market (case studies)
- Solving clinical cases in the context of nutrition consultations
- Clinical cases in particular groups (e.g. vegetarians and athletes)